Family,
Food & Finance Resources
Master Food Preserver & Food Safety Advisor
Coming Soon...MFP Newsletter
Warming Soups & Stews Workshop Cookbook
We are offering Master Food Preserver & Safety Advisor Volunteer training for Summer 2008! Are you interested? Click here for the training schedule and locations. or call us at 360-740-1212 or 360-740-1216, ask for Debbie. It will be a combination of presentations and hands-on practicum on the proper methods to preserve foods properly. We will be using the Food Safety Handbook as our resource along with local and regional food safety educators. Join Us!
Letter of Invitation to Master Food Preserver & Safety Advisor Program
WSU Master Food Preserver & Safety Advisor Volunteer Application
MFP Volunteer Timesheet
FAQ's for Pressure Canning
Food$ense in Lewis County, Is it for Your School?
Food
Safety Articles for Consumers
Food Safety Articles in a question-answer
format are available on-line. The articles appeared in The Olympian
(Thurston County) and other local newspapers. Click here to access
these Food
Safety Articles from the WSU Thurston County Extension.
For a listing
of upcoming educational events related to food safety and nutrition,
please see our Calendar of Events.
|